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65 of 588 courses · National members receive member rates. Prices from the ACSM PathLMS catalog.
The 2026 Health & Fitness Summit offers a unique blend of offerings to equip exercise professionals with the skills needed to advance their careers, improve client outcomes, and expand their impact across fitness, healthcare, and community settings. Emphasizing the integration of evidence-based…
Blood pressure (BP) during exercise provides strong prognostic value, with abnormal responses being associated with a higher risk of adverse health outcomes. Therefore, it is important to understand how modifiable factors affect exercise BP. This course explores how dietary sodium intake and…
Sponsored by: Gatorade Sports Science Institute (GSSI)
Sponsored by: Gatorade Sports Science Institute (GSSI)
In this "From Around the Field" course, Karen Sheriff, will explore how cultural norms within the performing arts, particularly in classical ballet, shape the risk and presentation of Relative Energy Deficiency in Sport (REDs). Drawing from both clinical evidence and lived experience, including…
Exercise professionals play an important role in understanding the physiological changes associated with aging that impact active older adults and master athletes’ nutrition needs for health, training, and recovery. There is limited research specific to older active adults and athletes, so it’s…
Presented by ACSM in partnership with Medical Fitness Association (MFA).
Presented by ACSM in partnership with Medical Fitness Association (MFA).
Presented by ACSM in partnership with American Council on Exercise (ACE).
Astaxanthin has quickly become one of the most talked-about nutrients among exercise physiology and sports nutrition researchers. This carotenoid has shown strong promise in its application in sports, exercising persons, aging populations, and tactical athletes. This talk will focus on some of…
Obesity and excess adiposity are significant worldwide public health concerns. Physical activity is typically implicated as an important component for the treatment of persons living with obesity. However, the landscape of obesity treatment has been evolving to include more effective…
This course will discuss the thermophysiologic demands of tactical, occupational, and athletic populations during load carriage, common labor activities, and resistance exercise in the heat. A focus of this course will be to translate current evidence into actionable strategies that limit…
This course will briefly summarize the current status of the science and practice of sports nutrition and speculate on areas that will define its future. Topics for discussion include the value of wearables and technology; personalized sports nutrition via genetic testing; the role of the food…
Iron is an essential micronutrient in our diet that contributes to several central roles of relevance to exercise, athletic performance and health. Despite iron’s importance, ~10% of male and ~35% of female athletes are thought to be affected by iron deficiency. Our work has been at the…
This course will highlight contemporary and practical issues and concerns for various protein sources that confront athletes and often complicate their approaches to consuming healthy and enjoyable diets that support human performance and health.
Sponsored by: Gatorade Sports Science Institute
Sponsored by: Technogym
Presented by ACSM in partnership with Clinical Exercise Physiology Association (CEPA).
Sponsored By: Gatorade Sports Science Institute (GSSI)
Stay up to date on key nutrition trends with this continuing education course, featuring expert insights from The Nutritionist’s View column in ACSM’s Health & Fitness Journal®. This course explores the effects of COVID-19 quarantine on dietary intake, the impact of blueberries on health and…
Gain practical, science-based nutrition knowledge with this continuing education course, featuring expert insights from The Nutritionist’s View column in ACSM’s Health & Fitness Journal®. Covering key topics like the Mediterranean diet, AI in nutrition, and nutrition assessment components, this…
The Nutritionist's View column publishes three times per year (January/February, May/June, and September/October) in ACSM's Health & Fitness Journal ®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical…
The Nutritionist's View column publishes three times per year (January/February, May/June, and September/October) in ACSM's Health & Fitness Journal®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical…
Diabetes affects more than one in ten Americans—and exercise professionals are increasingly on the front lines of prevention, management, and long-term health support. Diabetes for the Exercise Professional equips you with the knowledge, confidence, and practical skills to work safely and…
