Online course · 1 CEC

Is it Science or Sensationalism?

According to the 2018 Annual Food and Health Survey conducted by the International Food Information Council (IFIC) Foundation, 80% of consumers say there is a lot of conflicting information about what foods to eat or avoid. Of those people, over half say that conflicting information makes them…

About this course

Session from the 2020 Health & Fitness Summit

What you will learn

  • Recognize how to better connect with clients and communicate in ways they can understand and apply
  • Apply techniques that will help meet clients where they are while providing them a call to action
  • Recognize current and appropriate practices of personal trainers around nutrition, as well as nutrition/food perceptions/beliefs and how those are/are not passed along to clients
  • Summarize insights on scope of practice —with a specific focus on nutrition recommendations; understand how to translate the science behind nutrition's hot topics while staying within your scope of practice
  • Identify tools/methods to ensure effective RDN/personal trainer partnerships and collaboration – illustrating how clients are more successful in meeting their health/fitness goals when working with a trainer and an RDN3

Save when you bundle